Mighty Spark Turkey Patties Turkey Tenderloin

Refreeze or keep refrigerated. Always thaw product in the refrigerator prior to cooking. Stovetop: pre-heat a lightly oiled skillet to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F. Oven: pre-heat oven to 350 degrees F, place patties on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 20-25 minutes, until internal temperature is 165 degrees F. Grill: pre-heat grill to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F.

Description

Mighty Spark™ Turkey Patties Turkey Tenderloin. Simple honest ingredients. 1 for 1 donated meal. Hand crafted. Hand selected & ground. 2 ready to cook turkey patties made with turkey (tenderloin, thighs and breast with rib meat). Inspected for wholesomeness by U.S. Department of Agriculture P-27353. Previously handled frozen for your protection. Net wt 10.66 oz (302g).

Other Description

8 years. 1,000's of batches. Only 3 maxed out credit cards. Delicious options from an amazing company that gives back. Get cook'n! Amazing on their own, better with your creativity. Use our products in salads, in a wrap, or as an appetizer. Recycle me. Smoked sea salt. Premium turkey. Smoked peppercorn. (888) 333-1735. mightysparkfood.com.

Nutrition Facts

Serving Size: 1.0 patty

Servings per Container: 2

Energy	220
Total Fat	10 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	100 mg
Sodium	900 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	0 g
Protein	34 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	100
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Turkey Tenderloins, Turkey Thighs, Turkey Breast, Smoked Sea Salt, Smoked Black Pepper (Black Pepper, Natural Smoke Flavor), Vinegar, Powder, Natural Flavor.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00859522004955