Hot Doug's Stadium Nacho Sausage
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Directions
Keep refrigerated or frozen. Ultimate toppings: Chipotle cream: 2 to 3 ounces pureed chipotles with adobo sauce, 3 tablespoons sour cream, 1 small clove chopped garlic. Top with crumbled tortilla chips. Or. Citrus mojo: 3 tablespoons mayonnaise, 1 tablespoon orange juice., 1 teaspoon lime juice, 1/2 orange zest, 1 small chopped onion, 2-3 ounces chopped pickled jalapenos, 1 small clove chopped garlic, 1 teaspoon ground cumin, 1 pinch salt & pepper. Heating instructions: If frozen, thaw product. Remove wrapper and reheat to internal temp of 165 degrees F. accomplish this by grilling or frying in pan over medium flame between 8 to 10 min.
Description
Hot Doug's Stadium Nacho Sausage. The sausage superstore. Smoky, spicy & creamy. Fully cooked, heat and eat. 11016 Illinois dept of Agr. Insp'd & P'S'D. Net wt 1 lb (453.6g).Other Description
There are no two finer words in the English language than "encased meats," my friend. Sausage fun fact: in a 2012 interview in French magazine, Le Saucisson, legendary song writer Neil Diamond revealed that his 1974 hit single, "Longfellow serenade," once thought to be inspired by poet Henry Wadsworth Longfellow, is in fact an ode to Diamond's favorite encased meat-the kielbasa. hotdougs.com.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 4
Energy | 340 |
Total Fat | 29 g |
Saturated Fat | 13 g |
Trans Fat | 0 g |
Cholesterol | 65 mg |
Sodium | 1010 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 15 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Salt, Spices, Sugar, Dehydrated Onion and Garlic, Parsley, Cayenne Red Pepper, Sodium Erthorbate, Sodium Citrate, Sodium Nitrite.UPC
00722764000002