Garofalo Spaghettini
16 oz (1 lb) 454 g
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Directions
Cooking Instruction : Add the pasta and a pinch of salt to boiling water. Cook for 10 minutes. Take your time Italian pasta takes longer to cook pit the results will make it worthwile.
Product Details
International v.label.org. Vegan. Non-GMO Project verified. nongmoproject.org. Spaghetti No. 4. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste. Protected geographical indication. nongmoproject.org. V-Label.org. www.Pastagarofalo.it. Customer service USA 801-468-4000. Tel: 39-081-801-1002. Fax: 39-081-801-2937. www.Pastagarofalo.it. Mail: Info(at)pastagarofalo.it. Toll free number 1-800-237-2277. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 8
| Calories | 210.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina.Warnings
Contains: wheat.Manufacturer
Pastificio Lucio Garofalo S.p.A
Gragnano, NA 80054 Italy
UPC
00085164000028