Garofalo Penne Mezzani Rigate
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 9 minutes. Take your time. Italian pasta takes Longer to cook but the results will make it worthwile. To open pull here.
Product Details
Vegan. Internationa V-Label.org Non-GMO Project verified. nongmoproject.org. La pasta Di Gragnano Dal 1789. Macaroni product. One ingredient. 100% Durum wheat semolina pasta Di Gragnano IGP. La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 9 time. 73. Protected geographical indication. nongmoproject.org. V-Label.org. www.Pastagarofalo.it. Customer services USA: 801-468-4000. TEL. +390818011002. Fax + 390818012937. www.Pastagarofalo.it Mail: Info (at)Pastagarofalo.It. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 8
| Calories | 210.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semoilna.Warnings
Contains wheat.Manufacturer
Pastificio Lucio Garofalo S.p.A
No 42 Gragnano, NA 80054 Italy
UPC
00085164000103