Garofalo Farfalline, 23

16 oz (1 lb) 454 g


 

Directions

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 9 minutes. Take your time. Italian pasta takes Longer to cook but the results will make it worthwile. To open pull.

 

Product Details

Macaroni product. Vegan. Internationa V-Label.org Non-GMO Project verified. nongmoproject.org. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achieve a unique flavor and a remarkable taste. www.pastagarofalo.it. Tel: +390818011002. Fax + 390818012937. www.Pastagarofalo.it Mail: Info (at)Pastagarofalo.It. Customer services USA: (801) 468-4000. Product of Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 8
Calories 210.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 100.00 mg (2.00% RDA)
Total Carbohydrate 44.00 grm (16.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.60 mg (4.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Wheat 1.00
Vegan
MetricServingSize 56.00 grm
Total Sugars 2.00 grm

Ingredients

Durum Wheat Semolina.

Warnings

Contains wheat.

Manufacturer

Pastificio Lucio Garofalo S.p.A
Via Del Pastai 42 Gragnano, NA 80054 Italy

UPC

00085164000127