Hodgson Mill Whole Wheat Spaghetti

Bring 4 quarts of water to boil. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approx. 30 seconds). Cook 7 to 9 minutes or until desired tenderness. Do not overcook. Drain. Yield: 8 servings. This product is not ready to eat. It must be thoroughly cooked.

Description

Hodgson Mill® Whole Wheat Spaghetti. Premium quality since 1882. Good source of fiber. Rich in whole grain. Premium pasta. Net Wt 16 oz. (454 g.).

Other Description

Enjoy our wholesome, delicious pasta made from premium USDA whole wheat. We use only whole grain amber Durum wheat, a variety of hard spring wheat with a rich color and flavor, recognized the world over for having the perfect characteristics for making pasta. The whole grain difference. Whole grains like we use include the nutritious bran and germ - refined flours don't. Bran: Protective outer covering fiber, B vitamins & Trace minerals. Endosperm: Starchy inner core energy, carbohydrates & protein. Germ: Tiny seedling inside grain antioxidants, vitamin E & B. Have a Grain Day!™ Whole wheat nutrition with taste your whole family will love! Produced in a peanut/tree nut free facility. Hodgson Mill promises you wholesome, delicious, quality products from America's Heartland. Hodgson Mill is a family owned company expertly milling grain since 1882. 100% of the grain is whole grain. Certified by the whole grains council to have 57 grams or more per serving. Diets rich in whole grains foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Non GMO Project Verified. nongmoproject.org. Certified 100% Recycled Paperboard. Our Customer Service Team is alway happy to hear from you. Comments and Questions welcome. Call: 800.525.0177. Look for the entire line of Hodgson Mill products in the Flour, Corn Meal, Cereal, Pasta, Side Dish, Baking Mix and Gluten free sections of your supermarket, or Visit us online! www.hodgsonmill.com.

Nutrition Facts

Serving Size: 2.0 oz. (dry)

Servings per Container: 8

Number Of Servings	8
Serving Sizes
Serving Size Full Txt	2 oz. (dry) (57g)
Energy	210
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	240 mg
Carbohydrates	41 g
Dietary Fiber	5 g
Sugars	2 g
Added Sugars	0 g
Calcium	12 mg
Iron	2 mg
Vitamin D	0 mcg
Protein	8 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Whole Grain Durum Wheat Flour.

Warnings

Produced on shared equipment. May contain traces of soy or eggs.

UPC

00071518000165