Mori-Nu Tofu, Extra Firm, Silken
12.3 oz (349 g)
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Directions
Keep in a cool, dry place. Refrigerate unused portions in an airtight container and use within 2 days. (1) Unfold flaps and cut along dotted line. (2) Pull tab up and cut along dotted line. (3) Turn package over and repeat.
Product Details
28 g of protein per package. Certified Gluten-Free. Low-fat. Dairy-free/Vegan. Low in sodium. Non GMO Project verified. nongmoproject.org. Made with non-GMO soy. For stir fry & sauteing. What makes our tofu special: No refrigeration until opened. No preservatives. Award-winning aseptic package. Long shelf life. Good alternative to meat, eggs, and dairy in cooking. Soft firm. Extra firm. morinu.com. morinaga-usa.com. Connect with us: Instagram. Facebook. Twitter. For recipes and more, visit morinu.com. Tetra Pak: Tetra Brik Aseptic. Protects what's good. Please recycle. Proudly made in the USA.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: About 4
| Calories | 45.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | 129.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 41.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| Low Sodium | |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Glucono-Delta-Lactone (Glucono-Delta-Lactone is a Non-Dairy Coagulant Derived From Non-GMO Corn Starch), Calcium Chloride.Warnings
Allergen Information: Contains soy.,Remove from packaging before freezing or microwaving.Manufacturer
Morinaga Nutritional Foods, Inc.
PO Box 7969 Torrance, CA 90504
UPC
00085696608051