Betty Crocker Classic Suddenly Pasta Salad
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Directions
DIRECTIONS You will need 1 Tablespoon Cold Water and 1 Tablespoon Vegetable Oil 1. Pour Pasta into 2-quart saucepan 1/2 full of boiling water. Gently boil uncovered 11 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. Stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in 2 or 3 teaspoons more oil to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2-quart microwavable casserole dish (with handles) with 3 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 2
| Title | As Pkgd |
| Serving Size Full Txt | 1/2 cup as pkgd (53g) |
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato*, Spinach*, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Peppers*, Potassium Chloride, Citric Acid, Parsley*, Basil, Natural Flavor, Garlic*, Onion*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Guar Gum, Vinegar*, Whey, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
Contains wheat, milk; May contain egg and soy ingredients.For food safety and quality, follow the cooking directions.
UPC
00016000141025