Hot Doug's Jamaican Jerk Sausage
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Directions
Keep refrigerated or frozen. Heating instructions: If frozen, thaw product. Remove wrapper and reheat to internal temp of 165°F. Accomplish this by grilling or frying in pan over medium flame between 8 to 10 min.
Description
Hot Doug's Jamaican Jerk Sausage. The sausage superstore. Caribbean spiced. Fully cooked, heat and eat. There are no two finer words in the English language than “encased meats,” my friend. Net Wt 1 lb (453.6 g).Other Description
Sausage Fun Fact: Norfolk became a manufacturing center for yarn cloth and sausages in England during the 12th century. Tradesmen realized that spinning wheels could also be used to turn out coils of linked sausages. In turn, sausage residue made yarns pliant and aromatic, giving rise to what today is still called "wursted wool." Allergens: None. Visit: www.hotdougs.com.Nutrition Facts
Serving Size: 1.0 Link
Servings per Container: 4
| Energy | 350 |
| Total Fat | 31 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 850 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Water, Orange Juice Concentrate, Salt, Sugar, Spices (Including Cumin, Ground Mustard), Garlic Powder, Paprika, White Distilled Vinegar (Diluted with Water to 5% Acidity). Casing: Hog.UPC
00722763800009