Mighty Spark Coil Sausage Cajun-Style

Previously handled frozen for your protection. Refreeze or keep refrigerated. Always thaw product in the refrigerator prior to cooking. Stovetop: pre-heat a lightly oiled skillet to medium heat. Add sausage and cook, turning often, for 20-25 minutes until internal temperature is 160 degrees F. Oven: pre-heat oven to 350 degrees F, place sausage on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 20-25 minutes until internal temperature is 160 degrees F. Grill: pre-heat grill to medium heat. Add sausage and cook, turning often, for 15-20 minutes until internal temperature is 160 degrees F.

Description

Mighty Spark™ Coil Sausage Cajun-Style. Simple honest ingredients. Hand crafted hand selected & ground. 1 ready to cook sausage. U.S. Inspected and Passed by Department of Agriculture Est. 1791. Net wt 12 oz (340g).

Other Description

8 years. 1,000's of batches. Only 3 maxed credit cards. Crafted purpose. Love what you do with do what you love. Craft it like a chef. Amazing on their own, better with your creativity. Use our products in pasta, on a pizza, or as an appetizer. Recycle me. (888) 333-1735. mightysparkfood.com.

Nutrition Facts

Serving Size: 0.25 Link

Servings per Container: 4

Energy	270
Total Fat	22 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	720 mg
Carbohydrates	3 g
Dietary Fiber	1 g
Sugars	1 g
Protein	13 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	60
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Pork, (Dehydrated Vegetables (Garlic, Onion, Bell Peppers), Spices, Including Red, Black and White Pepper, Brown Sugar, Paprika), Salt, Vinegar Powder and Natural Flavors, Stuffed in Natural Lamb Casing.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00859522004931