Mighty Spark Fresh Beef Patties Sirloin, Brisket, Short Rib
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Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Always thaw product in the refrigerator prior to cooking. Stovetop: Pre-heat a lightly oiled skillet to medium heat. Add patties and cook, turning often, for 10-15 minutes until internal temperature is 160°F. Oven: Pre-heat oven to 350°F, place patties on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 20-25 minutes until internal temperature is 160°F. Grill: Pre-heat grill to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 160°F.
Description
Mighty Spark™ Fresh Beef Patties Sirloin, Brisket, Short Rib. Simple honest ingredients. Hand crafted hand selected & ground. Ready to cook beef, beef sirloin, beef brisket & beef short rib patties. U.S. Inspected and passed by Department of Agriculture EST. 1791. Net Wt 10.66 oz (302 g).Other Description
Experience the attention to detail, premium ingredients and love our small team puts in bite. Truly remarkable food. Truly remarkable cause. Get cook'm! Amazing on their own, better with your creativity. Use our products in salads, in a wrap, or as an appetizer. Recycle me. Call: (888) 333-1735. Visit: www.mightysparkfood.com.Nutrition Facts
Serving Size: 1.0 Patty
Servings per Container: 2
| Energy | 440 |
| Total Fat | 36 g |
| Saturated Fat | 15 g |
| Trans Fat | 0 g |
| Cholesterol | 105 mg |
| Sodium | 740 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 26 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Beef, Beef Sirloin, Beef Brisket, Beef Short Ribs, Roasted Bone Marrow Type Flavor (Yeast Extract, Maltodextrin, Beef Extract, Natural Flavor (Contains Canola Oil), Rendered Beef Fat, Salt), Vinegar Powder, Encapsulated Salt, Natural Flavors.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00859522004580