Betty Crocker Suddenly Salad, Southwest Pasta Salad Dry Meals, 6.6 Oz Box
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DIRECTIONS You will need 3 Tablespoons Cold Water and 2 Tablespoons Vegetable Oil 1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. Stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad.) Refrigerate leftovers. For Creamy Southwest Salad, make as directed—except stir together Seasoning, 1/3 cup mayonnaise OR sour cream and 3 Tablespoons milk (instead of the vegetable oil and cold water). Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Serving Size: 0.5 cup
Servings per Container: 4
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||4|
|Daily Percent Of Iron||8|
IngredientsEnriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato*, Spinach*, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn*, Black Beans, Red Peppers*, Sugar, Salt, Modified Corn Starch, Spice. Contains 0.5% or Less of: Oregano, Onion*, Potassium Chloride, Garlic*, Red Pepper, Tomato*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Paprika, Citric Acid, Natural Flavor, Black Pepper, Molasses*, Guar Gum, Silicon Dioxide (Anticaking Agent), Yeast Extract, Calcium Chloride, Mono and Diglycerides. *Dried.
WarningsFor food safety and quality, follow the cooking directions.
Contains wheat; May contain egg, milk and soy ingredients.