Betty Crocker Suddenly Salad Creamy Italian Pasta Salad, 8.3 oz
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Microwave Directions: Fill 21/2-quart microwavable casserole dish (with handles) with 41/2 cups hot water. Pour pasta into hot water; stir. Microwave uncovered on High 15 to 19 minutes or until pasta is tender (microwave times will vary). Caution: Dish will be very hot! Continue as directed in steps 2 and 3 above. Directions You Will Need 1/2 Cup Mayonnaise 1. Pour Pasta into 3-quart saucepan 2/3 full of *boiling water. Gently boil uncovered 13 minutes, stirring occasionally. 2. Stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers.
Serving Size: 0.5 cup
Servings per Container: 4.5
|Serving Size Full Txt||1/2 cup as pkgd (52g)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||8|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||8|
IngredientsEnriched Penne Rigate Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Carrots*, Red Bell Peppers*, Sugar, Peas*. Contains Less than 1% of: Modified Corn Starch, Buttermilk, Onion*, Garlic*, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sour Cream* (Cream,Skim Milk,Cultures), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Oregano, Basil, Vinegar*, Whey, Lactic Acid, Potassium Chloride, Calcium Lactate, Citric Acid, Spice, Guar Gum, Silicon Dioxide (Anticaking Agent), Natural Flavor, Sodium Phosphate, Yeast Extract, Mono and Diglycerides, Enzyme Modified Romano Cheese (Cultured Milk, Salt, Enzymes). *Dried.
WarningsContains wheat, milk; May contain egg and soy ingredients.