Turano Italian Bread
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Directions
For Crispness: Remove bread from bag. Place desired portion of bread into a preheated 400° oven for 5 minutes. Serve and enjoy! To Store Overnight: Place unused bread into plastic bag and close tightly. Keep bread at room temperature and use remaining portion next day. For Extended Storage: Place bread into plastic bag and close tightly. Place fresh nonheated bread into your freezer. When needed, remove bread from freezer and let thaw at room temperature.
Description
Turano® Italian Bread. Baked and delivered fresh daily. Net Wt 16 oz. (1 lb.) 454g.Other Description
The Turano Family Heritage Mariano Turano immigrated to America from Calabria, Italy, in the pursuit of his dream to provide a better life for his family. In 1962 he founded Turano Baking Company, a 1,000 square foot bakeshop in Chicago, Illinois. This small bakery made a big impression amongst surrounding neighborhoods due to the generations of authentic Italian recipes Mariano brought with him from his hometown of Cosenza. As years have passed, Mariano's sons, Renato, Umberto, and Giancarlo have made it their mission to carry on the tradition of excellence, creativity and reliability their father began over fifty years ago, making Turano Baking Company the nation's leading premium bread bakery. As the next generation of Turano family members contribute to the company's success, they carry with them the same passion for the "art of bread making" that their grandfather had when he came to America over half a century ago. Visit our website at www.turano.com.Nutrition Facts
Serving Size: 2.0 oz.
Servings per Container: 8
| Energy | 160 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 4 |
Ingredients
Unbleached Flour (Wheat, Malted Barley), Water, Salt, Palm Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Yeast, Guar Gum, Ascorbic Acid, Enzymes And Calcium Propionate (Preservative).Warnings
Contains: Wheat.UPC
00078976211010