Pillsbury Orange Rolls With Icing, 8 Ct, 13.9 oz
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Directions
Keep Refrigerated. DIRECTIONS HEAT oven to 400°F (or 375°F for dark or nonstick pan). GREASE round cake pan. PLACE rolls in pan. BAKE 15 to 19 minutes or until golden brown. SPREAD with icing. FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 9 to 11 minutes at temperature above.
Description
Pillsbury Orange Rolls With Icing. 8 CT. Made with Cinnabon® Cinnamon. Per Roll with Icing. 160 Calories. 2g Sat Fat 10% DV. 350mg Sodium 15% DV. 106 Sugars.Nutrition Facts
Serving Size: 1.0 roll with icing
Servings per Container: 8
| Serving Size Full Txt | 1 roll with icing (49g) |
| Energy | 160 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | less than 1 g |
| Sugars | 10 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch. Contains 2% or less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Salt, High Fructose Corn Syrup, Corn Syrup Solids, Fractionated Palm Oil, Mono and Diglycerides, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid, Natural and Artificial Flavor, Sodium Alginate, Modified Whey, Polysorbate 60, Preservatives (Potassium Sorbate, TBHQ, Tocopherols, Citric Acid), Yellow 5, Red 40, Color Added.Warnings
Do not freeze or microwave unbaked poppin’ fresh™ dough.Do not eat raw cinnamon roll dough.
UPC
00018000005260