T.O. Williams Sausage, Half Smoke, Capitol
16 oz (1 lb)
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Directions
Cooking Tips: Grill or pan fry over medium heat about 10-12 minutes, turning often, to 160 degrees internal temperature. Keep refrigerated.
Product Details
Bun length. Fully cooked. Artificially colored. Established 1917. U.S. Inspected and passed by Department of Agriculture. www.vasausage.com.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 8
| Calories | 180.00 kcal |
| Total Fat | 16.00 grm (25.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 40.00 mg (12.00% RDA) |
| Sodium | 710.00 mg (30.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 140.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, Salt, Corn Syrup Solids, Flavorings, Sodium Lactate, Sodium Nitrite, Sodium Diacetate, Monosodium Glutamate, FD&C Red 3, 40 & Yellow 6, Collagen Casing.Manufacturer
T.O. Williams, Inc.
Wythe St Portsmouth, VA 23705
UPC
00086745111294