TO Williams Sausage, Virginia, Hot
16 oz (1 lb)
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Directions
Cooking Tips: Grill or pan fry over medium heat about 10-12 minutes turning often, to 165 degrees internal temp. Keep refrigerated.
Product Details
Fully cooked. Since 1917. Hardwood smoked. Hot links. Inspected for wholesomeness by U.S. Department of Agriculture.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 8
| Calories | 140.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 780.00 mg (33.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Mechanically Separated Chicken, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Garlic, Sodium Lactate, Sodium Nitrite, Sodium Diacetate, Natural Casing.Manufacturer
To Williams
Wythe St. Portsmouth, VA 23705
UPC
00086745330220