Mountain High Original Whole Milk Yoghurt Plain, 64 oz


 

Directions

Keep Refrigerated. Ready to Eat

 

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 8

Energy 170
Total Fat 7 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 160 mg
Potassium 450 mg
Carbohydrates 15 g
Sugars 12 g
Protein 10 g
Daily Percent Of Vitamin A 10
Daily Percent Of Calcium 35
Daily Percent Of Phosphorous 25
Daily Percent Of Vitamin D 20

Ingredients

Cultured Pasteurized Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).

UPC

00075270002115