Immaculate Limited Edition Organic Gingerbread Spice Cookie Dough
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Directions
Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet). 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 18 minutes or just until edges are set. COOL 2 minutes; remove from cookie sheet. Enjoy! Tip: If baking frozen dough, add 1 to 3 minutes to the bake time.
Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 12
| Energy | 130 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 45 mg |
| Potassium | 0 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Calcium | 0 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 19 |
Ingredients
Organic Wheat Flour, Organic Light Brown Sugar, Organic Palm Oil, Organic Cane Syrup and Organic Molasses, Water, Organic Eggs, Natural Flavor, Sea Salt, Baking Soda, Organic Cinnamon, Organic Cloves, Organic Ground Ginger, Cream of Tartar.Warnings
Do not eat raw cookie dough.UPC
00665596480546