Pillsbury Reduced Fat Crescent
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Directions
Keep dough refrigerated. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown.
Description
Pillsbury™ Reduced Fat Crescent. Fat reduced from 5g to 3g per serving. No colors from artificial sources. No high fructose corn syrup. Per roll. 90 Calories. 1g Sat fat 5%DV. 220mg Sodium 9%DV. 3g Sugars. Net wt 8 oz (226g).Other Description
33% less fat than original Crescents*. Partially produces with Genetic engineering. Patent: generalmills.com/pat. Make a Crescent Veggie Pizza. Multi-layer canister. how2recycle.info Explore www.pillsbury.com/favorites. Questions? Save package and 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. Learn more at Ask.GeneralMills.com. © General Mills.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
| Energy | 90 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [Preservatives], Beta Carotene [For Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Monoglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (For Color).Warnings
Contains wheat ingredients. Do not freeze or microwave unbaked Poppin' Fresh™ dough. Do not eat raw crescent roll dough.UPC
00018000004201