Pillsbury Cinnabon Cinnamon Rolls - 8 CT
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Directions
Keep dough refrigerated. Directions: 400 degrees F. 13 to 17 min. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster bake method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature indicated above. Better if used by date on end of can.
Description
Pillsbury Cinnabon® Cinnamon Rolls. Cinnamon in every bite! Cinnamon rolls with icing. Made with Cinnabon®, cinnamon. 8 cinnamon rolls. Net wt 12.4 oz (351g).Other Description
Cinnabon and Cinnabon logo are trademarks of Cinnabon, Inc., used under license by General Mills. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT). www.pillsbury.com. ©2011 General Mills.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
Energy | 140 |
Total Fat | 5 g |
Saturated Fat | 1.5 g |
Trans Fat | 2 g |
Cholesterol | 0 mg |
Sodium | 340 mg |
Carbohydrates | 23 g |
Dietary Fiber | 1 g |
Sugars | 9 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm and Soybean Oil, Whey, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Red 40.Warnings
Do not eat raw cinnamon roll dough.Caution: contents under pressure! For safe opening, point can ends away from you and others.
Contains wheat and milk ingredients.
Do not freeze or microwave unbaked Poppin' Fresh® dough.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
UPC
00018000005017