Member's Mark Trout Fillet Steelhead

Cooking instructions: Remove all packaging. Pan fry: heat small amount of oil in a skillet over medium-high heat. Pan fry for 5-7 minutes, turning once. Broil: place on oiled baking sheet and broil on high for 6-10 minutes. Cook to a minimum of 145 degrees F. Appliances may vary, adjust cooking times as necessary.

Description

Member's Mark™ Trout Fillet Steelhead. Gold standard. Sustainable seafood. Best choice: highest standard of sustainable seafood that poses minimal impact to ocean ecosystems and is certified by a third party. Responsible and transparent sourcing. Sustainable for people and planet. We will never sell unsustainable seafood!

Other Description

Responsibly farm raised. Skin on. To learn more about our sustainability program, please visit www.samsclub.com/seafood.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Energy	150
Total Fat	7 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	55 mg
Sodium	50 mg
Potassium	340 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	21 g

Ingredients

Steelhead Trout, Color added in feed.

Warnings

Contains: trout.
Not for raw consumption.
Caution: may contain bones.
Safe handling instructions:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product must be kept refrigerated between 32 degrees F to 36 degrees F.
While we make every effort to remove all bones, please know that, as with all fish, some bones may still be present.

Distributor

Sam's West, Inc
Bentonville, AR 72716
www.samsclub.com

UPC

6201