Betty Crocker Potato Buds Potatoes, 28 oz
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Directions
For food safety and quality, follow the cooking directions. CHART SERVINGS / WATER / BUTTER / SALT* (use less if desired) / MILK / MASHED POTATOES / MICROWAVE TIMES ABOUT 2 / 2/3 cup / 1 Tbsp / 1/4 tsp / 2 Tbsp / 1/2 cup / 1 1/2 to 2 1/2 minutes 3 OR 4 / 1 1/3 cups / 2 Tbsp / 1/2 tsp / 1/3 cup / 1 cup / 2 1/2 to 4 minutes 33 OR 34 (Entire package)** / 13 1/2 cups / 1 cup / 1 Tbsp plus 1 tsp / 2 1/2 cups / Entire package / Microwaving not recommended *Sodium content per serving without salt is 70 mg. **If making entire package, heat ingredients in 8-quart stockpot, and whip potatoes with whisk or spoon. Stove-Top Directions 1. HEAT water, butter and salt to boiling in saucepan. 2. REMOVE from heat. Stir in milk and potatoes just until moistened. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions 1. STIR potatoes and salt in microwavable bowl. Stir in hot water, milk and butter until moistened. 2. COVER; microwave on High as directed in chart, stirring once, until hot. CAUTION: HOT! Whip with fork. Refrigerate leftovers.
Nutrition Facts
Serving Size: 23.0 g
Servings per Container: about 34
| Title | As pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (23g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Potassium | 320 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 0 |
Ingredients
Potatoes*, Mono and Diglycerides. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfire and Citric Acid. *Dried.UPC
00016000416604