Pillsbury Grands! Flaky Layers Buttermilk Biscuits, 8 Ct, 16.3 oz
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Directions
Keep Refrigerated. DIRECTIONS HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 13 to 16 minutes or until golden brown.
Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 biscuit(s) 58.0 Gram |
| Serving Size Full Txt | 1 biscuit(s) (58g) |
| Energy | 180 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 5 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ and Citric Acid), Butter, Beta Carotene (For Color).Warnings
DO NOT FREEZE OR MICROWAVE UNBAKED POPPIN’ FRESH™ DOUGH. DO NOT EAT RAW BISCUIT DOUGH.UPC
00018000002108