Gracias a Dios Mezcal, Espadin
750 ml
On This Page
Product Details
Protected designation of origin. The right amount of wrong. Handmade by Oscar Hernandez in Santiago Matatlan, Oaxaca. Agave Angustifolia (grown for 6 years). Region: Matatlan, Oaxaca. Cooking: Conic stone oven. Wild Fermentation: Pine woods tanks from 13 to 15 days. Distillation: 300 LTS. Copper Pot Still. Number of Magueyes: 7,680. GAD Plantation: 26,000 Magueyes Espadin. A natural sediment may develop with time. www.thankgad.com. 45% alc/vol. 90 Region: Matatlan, Oaxaca. Produced and bottled by: Grupo Gastrowmico Gracias A Dios S. De R.I. DE C.V Rancho.Nutrition Facts
Warnings
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
Palm Bay International
Boca Raton, FL
UPC
00086785890012