Gracias a Dios Mezcal, Tobala
750 ml
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Product Details
Protected designation of origin. We come from the earth. To the earth we will return. Handmade by Oscar Hernandez in Matatlan Oaxaca. 2012-2020. Artisanal mezcal from sustainably planted agave. Agave potatorum. Sustainably planted agave. Maestro Mezcalero: Oscar Hernandez. Planting: May 2012. Region: Santiago Matatlan, Oaxaca. Coordinates: 16 degree 51'40.8''N 96 degree 22'36.1''W. Type of Soil: Sandy and loamy soil. Fertilizers: Nopalinaza and guano. Harvest: March 2020 (COVID 19 batch). Cooking: Conic stone oven with plagued oak wood. Wild Fermentation: Pine wood tanks for 11 days. Distillation: 300 lt. copper pot still. Gad Plantation: 3,280 kg. tobala agaves. Degree Brix: Cooked agave 25. Oscar Hernandez. Henry Jimenez. Pablo Lopez. Xaime Niembro. Bottle 210 of 250 . Cheers! For tomorrow. www.thankgad.com. 45% alc. vol. 90 Produced and Bottled by: Grupo Gastronomico Gracias A Dios S. De R.L. de C.V. Independencia SN 70440, Santiago Matatlan, OAX, Mexico.Nutrition Facts
Warnings
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
Palm Bay International
Bocaraton, FL United States
UPC
00086785890180