Immaculate Baking Organic Chocolate Chip Cookie Mix, 15.4 oz
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Directions
You will need 1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 1 Egg *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Makes 20 cookies. BUTTER SUBSTITUTE, make cookie dough using 1/3 cup vegetable oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 23.0 g
Servings per Container: About 20
| Title | Per 2 tbsp mix |
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Added Sugars | 11 g |
| Protein | 1 g |
| Daily Percent Of Added Sugars | 21 |
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Chocolate Chips* (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Brown Sugar, Organic Palm Oil, Sea Salt, Baking Soda, Natural Flavor.Warnings
We know it's tempting... but please do not eat raw cookie dough.Contains wheat; may contain milk ingredients.
UPC
00665596475092