Betty Crocker Rich and Creamy Lemon Frosting, 16 oz


 

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.

 

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: about 13

Energy 140
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70 mg
Potassium 15 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 19 g
Protein 0 g

Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Color (Yellow 5 Lake and Other Color Added), Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid. Freshness Preserved by Potassium Sorbate and BHA.

Warnings

May contain milk ingredients.

UPC

00016000458505