Betty Crocker Home Style Fluffy White Frosting Mix, 7.2 oz
On This Page
Directions
You Will Need: 1/2 cup boiling water Tips: Be sure bowl and utensils are clean. Use 1 tablespoon less water in humid weather. Using a stand (not hand) electric mixer will give best results. Make immediately before spreading on cake. 1. Beat frosting mix and 1/2 cup boiling water in small glass or metal bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. 2. Frost 13x9-inch cake, 8- or 9-inch 2-layer cake,* 10-inch angel food cake or 4 dozen cupcakes. Store cake loosely covered. *To frost 2-layer cake, brush crumbs from cake. Place 1 layer, top side down, on plate. Spread 1/2 cup frosting almost to edge. Place other layer, top side up, on frosted layer. Spread remaining frosting over side and top of cake.
Nutrition Facts
Serving Size: 26.0 g
Servings per Container: 8
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 55 mg |
| Potassium | 30 mg |
| Carbohydrates | 24 g |
| Sugars | 23 g |
| Protein | less than 1 g |
Ingredients
Sugar, Dextrose, Egg White, Modified Corn Starch, Corn Starch, Cream of Tartar, Salt, Gelatin, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (A Whipping Aid).Warnings
Contains egg; May contain milk ingredients.UPC
00016000464308