Betty Crocker Hamburger Helper, Cheesy Ranch Burger Hamburger Helper, 5.9 Oz Box



You Will Need: 1 lb. lean ground beef, 11/4 cup hot water, 2 cups milk, 1 Tbsp mayonnaise*. 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer Reduce Heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. 4. Add Remove from heat, stir in mayonnaise. Refrigerate leftovers. *Use desired amount of mayonnaise or omit it. Sour cream can be substituted.


Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 5

Title As Pkgd
Serving Size Full Txt 1/4 cup as pkgd (33g)
Energy 110
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg
Carbohydrates 23 g
Dietary Fiber <1 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Wheat Flour, Buttermilk*, Sugar, Modified Whey, Sea Salt, Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Cream*, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Color (Artificial Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red Lake 40), Parsley*, Natural Flavor, Calcium Lactate, Vinegar*, Yeast Extract, Cultured Nonfat Milk, Spice, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sodium Citrate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried.