Chicken Helper Fettuccine Alfredo, 8.7 oz
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You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 3 Tbsp. butter, 11/2 cups hot water, 21/2 cups milk. 1. Cook Cut chicken into 1/2-inch pieces. Melt butter in 10- or 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir Stir in hot water, milk, Sauce Mix, and uncooked Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Serving Size: 0.5 cup
Servings per Container: 6
|Serving Size Full Txt||1/2 cup as pkgd (39g)|
|Total Fat||1.5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||<1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||4|
IngredientsEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Nonfat Dry Milk, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent). *Dried.