Chicken Helper Chicken Fried Rice, 7 oz
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Directions
YOU WILL NEED 1 LB UNCOOKED BONELESS SKINLESS CHICKEN BREASTS 3 TBSP VEGETABLE OIL 2 1/4 CUPS HOT WATER 2 EGGS 1. COOK Cut chicken into 1/4- to 1/2-inch pieces. Heat 2 Tbsp oil in 10- or 12-inch skillet over medium-high heat. Carefully add chicken; cook 3 minutes, stirring often. 2. STIR Stir in hot water, Seasoning Mix and Rice. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is mostly absorbed. If not absorbed, increase heat to medium and cook uncovered 2 minutes longer. 4. SCRAMBLE Increase heat to medium. Push rice to side of skillet. Heat 1 Tbsp oil in other side. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.12 cup
Servings per Container: 6
| Title | As Pkgd |
| Serving Size Full Txt | 1/8 cup as pkgd (33g) |
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Peas*, Carrots*, Hydrolyzed Soy Protein, Corn Syrup*, Salt, Sugar, Red Bell Peppers*, Sea Salt (Potassium Magnesium Chloride, Salt), Soy Sauce* (Soybeans, Wheat, Salt), Color (Caramel Color, Annatto Extract), Natural Flavor, Vegetable Oil (Soybean, Canola and/or Sunflower Oil), Yeast Extract, Spice, Modified Corn Starch, Vegetable Extract* (Maltodextrin, Chinese Cabbage Extract, Salt), Garlic Concentrate, Raisin Juice Concentrate, Molasses, Monoglycerides, Silicon Dioxide (Anticaking Agent). *Dried.UPC
00016000435810