Jemila Grape Leaves with Seasoned Beef and Rice, Stuffed

6 oz (170 g)


 

Directions

Jemila stuffed grape leaves, a centuries old recipe from Northern Lebanon, combines a seasoned meat and rice stuffing wrapped with a tender grape leaf infused with lemon and garlic. Cooking Instructions: Conventional: Removes from pouch. Place in skillet. Add 1/4 cup water. Cover. Heat on low until internal temperature of 165 degrees is reached, approximately 12-15 minutes. Microwave: Remove from pouch. Place in microwave-safe dish. Heat on high until 165 degree internal temperature is reached. Refrigerated shelf life 10 days.

 

Product Details

Grape leaves with seasoned beef and rice. No preservatives. Local made. US inspected and passed by Department of Agriculture. jemilafoods.com. info(at)jemilafoods.com. jemilafoods.com. 800-729-0764.

Nutrition Facts

Serving Size: 6 Ounce
Servings per Container: 1
Calories 315.00 kcal
Total Fat 15.00 grm (22.00% RDA)
Saturated Fat 6.00 grm
Cholesterol 30.00 mg (11.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Total Carbohydrate 33.00 grm (10.00% RDA)
Dietary Fiber 0.00 grm
Protein 15.00 grm
Vitamin A (90.00% RDA)
Vitamin C (20.00% RDA)
Calcium (25.00% RDA)
Iron (20.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
MetricServingSize 170.00 grm
Total Sugars 0.00 grm
Calories From Fat 135.00 kcal

Ingredients

Beef, Rice, Grape Leaves, Lemon, Water, Butter (Pasteurized Cream), Salt, Spices.

Warnings

Allergens: milk.

Manufacturer

Rafka Foods, Inc.
Aliquippa, PA 15001

UPC

00087212000189