Jemila Grape Leaves, Vegetarian

56 grape leaves [4.5 lbs (2.04 kg)]


 

Directions

Preparation: Conventional: Remove from outer packaging. Remove foil lid and protective film. Add 1/2 cup water. Replace foil lid and put in oven at 325 degrees for 45-60 minutes or until desired temperature is reached. Place in chafer or hot plate to serve. After heating once, they may be served cold. Microwave: Remove lid and protective film and cover tray with a microwave-safe lid to prevent splatter. Cook on high for 10 minutes rotating every 2-3 minutes until desired temperature is reached.

 

Product Details

Stuffed with rice and a seasoned blend of vegetables. No preservatives. Since 1985. Authentic Lebanese. Packed in half-size steam pan. Local made. Jemila Authentic Lebanese Vegetarian Stuffed Grape Leaves, a family recipe from Northern Lebanon, combines rice and a seasoned vegetable blend wrapped with a savory grape leaf infused with lemon and garlic. www.jemilafoods.com. Facebook. Instagram. Twitter. YouTube. Pinterest.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: about 18
Calories 188.00 kcal
Total Fat 7.00 grm (10.00% RDA)
Saturated Fat 3.00 grm
Cholesterol 20.00 mg (7.00% RDA)
Sodium 94.00 mg (4.00% RDA)
Total Carbohydrate 15.00 grm (6.00% RDA)
Dietary Fiber 0.00 grm
Protein 7.00 grm
Vitamin A (40.00% RDA)
Vitamin C (13.00% RDA)
Calcium (17.00% RDA)
Iron (13.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Egg 1.00
Tree Nut 1.00
Total Sugars 0.00 grm
Calories From Fat 60.00 kcal

Ingredients

Chick Peas, Rice, Grape Leaves, Water, Tomato Paste, Butter, Onion, Coconut Oil, Parsley, Egg White Powder, Salt, Pepper, Mint.

Warnings

Allergens: Dairy.

Manufacturer

Rafka Foods Inc.
Aliquippa, PA 15001

UPC

00087212200213