Jemila Grape Leaves with Seasoned Meat & Rice, Stuffed, Deli Pack
20 pieces [24 oz (680.39 g)]
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Directions
Preparation: Conventional: Remove from tray. Place in skillet. Add 1/4 cup water. Cover. Heat on low for 15 minutes turning every 3-5 minutes for even heating. Microwave: Remove from tray. Place in microwave-safe dish. Heat on high for 1 - 1.5 minutes. Keep refrigerated.
Product Details
No preservatives. Local made. Jemila Stuffed Grape Leaves, a centuries old recipe from Northern Lebanon, combines a seasoned meaty rice stuffing wrapped with a savory grape leaf infused with lemon and garlic. US inspected and passed by Department of Agriculture. jemilafoods.com. Facebook. Instagram. Twitter. YouTube. Pinterest.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 6
| Calories | 210.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 4.50 grm |
| Cholesterol | 30.00 mg (11.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Total Carbohydrate | 22.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm |
| Protein | 10.00 grm |
| Vitamin A | (60.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (25.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Beef, Rice, Grape Leaves, Lemon, Water, Butter, Salt, Spices.Warnings
Allergens: dairy.Manufacturer
Rafka Foods, Inc.
Aliquippa, PA 15001
UPC
00087212200220