Cherrybrook Kitchen D.W. Sugar Cookie Mix

Here's how to make them! To make 20 cookies, all you need is: 1/2 cup melted margarine*. 1/4 cup rice milk**. Sugar cookie mix. 1. Heat oven to 350 degrees. 2. Stir margarine,* rice milk,** and cookie mix at medium speed. 3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 8-10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container. 5. Enjoy! *Substitute dairy free margarine or butter† according to your needs. **Substitute plain soy milk or milk† according to your needs. †Unless you are allergic to this ingredient.

Description

Cherrybrook Kitchen® D.W.™ Sugar Cookie Mix. Peanut free. Dairy free. Egg free. Nut free. Vegan®. All natural.

Other Description

CBK sweet rewards. Sweet rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! We understand. Family. Patsy and chip rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy. Worry-free. Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut and tree nut-free facility eliminates concerns of cross contamination. "The greatest cookies in the world!" D.W. was busy making cookies with her mom. "Arthur is going to love these sugar cookies" said D.W., "They are better than any cookies in the whole world!" "First, let's get them into the oven so they have time to cool before dinner" said D.W.'s mom. D.W. danced around the kitchen singing, "Yum, yum, yum. My cookies are the best cookies ever!" Finally the timer went off and the cookies were ready. Arthur and his dad walked into the kitchen. "Something smells so good!" said Arthur, "What is it?" "I made sugar cookies for dessert," said D.W., "and they are the best cookies in the whole world!" "Let me test one," said Dad. "Me too!" said Arthur popping two cookies into his mouth. "Hey, don't eat them all. There won't be any left for dessert!" said D.W. quickly grabbing a cookie. "Don't worry D.W.," said Mom. "We have plenty of cookie mixes here in the cupboard. We'll make some more and you bring them to school tomorrow. They're safe for everyone to eat!" "These really are the best sugar cookies in the world," said Arthur. He reached for another cookie. Dad reached for another too. Mom and D.W. did too. Everyone laughed as they finished their cookies. "I told you my cookies are the best cookies in the whole world!" said D.W. And no one disagreed. Simply collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at www.cherrybrookkitchen.com for more details. www.cherrybrookkitchen.com. 1-866-I-LUV-CBK. ©2009 Marc Brown Studios.

Nutrition Facts

Serving Size: 19.0 g

Servings per Container: 20

Energy	70
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	50 mg
Carbohydrates	16 g
Dietary Fiber	0 g
Sugars	9 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Evaporated Cane Juice, all Natural Vanilla Flavor, Non-Alluminated Baking Powder, Sea Salt.

Warnings

Contains wheat ingredients.

Distributor

Cherrybrook Kitchen
20 Mall Road Burlington, MA 01803
1-866-I-LUV-CBK
www.cherrybrookkitchen.com

UPC

00182308000040