Vermont Smoke and Cure Original Beef & Pork Sticks Cracked Pepper
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Description
Vermont Smoke and Cure® Original Beef & Pork Sticks Cracked Pepper. 80 calories. 6g protein. 0g sugars. Beef & pork raised without antibiotics. No added hormones*. Vegetarian fed. Net wt 24 oz (24 - 1.0 oz sticks).Other Description
We craft our original cracked pepper beef & pork stick with cracked pepper and a classic mix of spices for nourishing real meat protein and just a bit of peppery kick. Made by *Federal regulations prohibit the use of hormones in pork. U.S. Inspected and Passed by Department of Agriculture, Est. 8795. Made in Vermont with beef & pork purchased from the U.S. and Canada. Certified GF, Gluten-Free™. gfco.org. At Vermont Smoke & Cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. Our team of employee-owners makes everything in our smokehouse right here in the hills of Vermont. We pride ourselves on being a good neighbor and partner to our local farmers. This is simply the way we do business - and the beauty is, it all combines to create the finest flavor in every bite. Give us a ring 802-482-4666. www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 24
| Number Of Servings | 24 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 230 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Pork, Sea Salt, less than 2% of: Spices, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Lactic Acid Starter Culture (not from Milk), Garlic Powder. Encased in Collagen Casing.UPC
00606274325728