Vermont Smoke and Cure Beef Stick BBQ Seasoned
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Description
Vermont Smoke and Cure® Beef Stick BBQ Seasoned. 7g protein. 1g sugars. Beef raised. Without antibiotics. No added hormones. Vegetarian fed. Net wt 1.0 oz.Other Description
Made in Vermont with beef purchased from the U.S. U.S. Inspected and Passed by Department of Agriculture. EST. 8795. Gluten free. 802-482-4666.Nutrition Facts
Serving Size: 1.0 Stick
| Serving Sizes |
1.0 stick(s) 28.0 Gram |
| Serving Size Full Txt | 1 stick(s) (28g) |
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 280 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef, Molasses Powder, Sea Salt, Spices, Evaporated Cane Sugar, Paprika, Celery Juice Powder, Cherry Juice Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (not from Milk). Encased in Collagen Casing.UPC
00606274325735