Mighty SPARK™ HICKORY SMOKED BACON BURSTING PATTIES
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Directions
Refreeze or keep refrigerated. Always thaw product in the refrigerator prior to cooking. Stovetop: pre-heat a lightly oiled skillet to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 160 degrees F. Oven: pre-heat oven to 350 degrees F, place patties on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 20-25 minutes, until internal temperature is 160 degrees F. Grill: pre-heat grill to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 160 degrees F.
Description
Mighty SPARK™ HICKORY SMOKED BACON BURSTING PATTIES. Premium ground beef with hickory smoked bacon. Amazing on their own, better with your creativity. For every pack purchased, a meal is donated to a child in need.Other Description
8 years. 1,000's of batches. Only 3 maxed credit cards. Truly remarkable food. Truly remarkable cause. A small Minneapolis food booth that took on a life of its own is on a mighty mission to create remarkable food experiences and give back along the way. For every package sold, a meal is donated to a child in need. Call: (888) 333-1735. Visit: www.mightysparkfood.com.Nutrition Facts
Serving Size: 1.0 Patty
Servings per Container: 2
| Energy | 470 |
| Total Fat | 39 g |
| Saturated Fat | 15 g |
| Trans Fat | 0 g |
| Cholesterol | 105 mg |
| Sodium | 710 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 26 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 100 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef, Pork, Bacon (cured with: Water, Salt, Sugar, Sodium Nitrite. May contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Vinegar Powder, Salt, Garlic Powder, Ground Black Pepper, Natural Flavors.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00859522004450