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Betty Crocker Julienne Potatoes

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Directions

Stove top directions. 1 Heat potatoes, sauce mix, 1 2/3 cups hot water, 1 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer 16 to 18 minutes, stirring occasionally, until tender (sauce will thicken as it stands). High altitude (3500-6500 ft): Oven: For 1 box, increase boiling water to 2 1/4 cups and bake time to about 22 min. For 2 boxes, increase boiling water to 4 1/3 cups and bake time to about 24 min. Stove-top: Increase simmer time to 18-20 min. Refrigerate leftovers. You will need. 2 cups boiling water. 1/2 cup milk. 2 tablespoons margarine or butter. See side for other preparation suggestions and high altitude directions. Oven directions: 1. Heat oven to 450 degrees F. Stir potatoes, sauce mix, boiling water, milk and margarine in 1 1/2-quart casserole. 2. Bake uncovered about 20 minutes or until tender (sauce will thicken as it stands). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-qt casserole about 25 min. Bake potatoes and roast meat at same time: 325 degrees F about 55 min; 350 degrees F about 45 min; 375 degrees F about 40 min.

 

Description

Betty Crocker® Julienne Potatoes. Made with 100% real. Combined with the perfect blend of cheeses. Add milk and margarine.

Other Description

Other easy and delicious meal solutions: Lemon-pepper fish fillets. Visit us at bettycrockerpotatoes.com. Exchanges: 11/2 starch, 1/2 fat. Carbohydrate choices: 11/2. Visit bettycrockerpotatoes.com for more recipes and easy meal solutions. ©2010 General Mills. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-754-3516. Mon. -Fri. 7:30 A.M. - 5:30 P.M. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Julienne. Made with 100% real potatoes. 100% Recycled Paperboard™. To open lift here. Great meal solutions from the Betty Crocker Kitchens™.

Nutrition Facts

Serving Size: 0.33 c

Servings per Container: 5

Title As pkgd
Energy 80
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 620 mg
Carbohydrates 20 g
Dietary Fiber 1 g
Sugars less than 1 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0

Ingredients

Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch. Contains less than 1% of: Sodium Phosphate, Monosodium Glutamate, Onion*, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Whey, Partially Hydrogenated Soybean Oil, Sodium Citrate, Wheat Starch, Lactic Acid, Soy Flour, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Colored with Yellow 5 Lake, Yellow 6 Lake and Artificial Color, Yeast Extract, Silicon Dioxide (Anticaking Agent). Freshness preserved with Sodium Bisulfite. *Dried.

Warnings

Contains wheat, milk and soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-754-3516
bettycrockerpotatoes.com

UPC

00016000418202