Marie Callender's Pot Pie Beef
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Directions
Keep frozen, microwaveable; must be cooked thoroughly. Tear off top completely before microwaving. Microwave oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 1/2 to 10 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Description
Marie Callender's® Pot Pie Beef. Premium seasoned beef. U.S. Inspected and Passed by Department of Agriculture. 13g of protein per serving. No preservatives. No artificial flavors. No artificial colors. Per 1 cup serving: 410 calories. 9g sat fat, 45% DV. 660 mg sodium, 29% DV. 4g total sugars. Net wt 15 oz (425g).Other Description
Golden flaky crust made from scratch. Made from scratch gravy. Made with USDA choice beef. Recycle if clean & dry, paper, box. No multi-layer, tray. how2recycle.info. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! Questions or comments, call 1-800-595-7010 Mon.-Fri., (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.mariecallendersmeals.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 2
| Title | Per serving |
| Number Of Servings | About 2 |
| Serving Sizes |
1.0 Cup 200.0 Gram |
| Serving Size Full Txt | 1 Cup (200g) |
| Energy | 410 |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 660 mg |
| Potassium | 410 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Protein | 13 g |
Ingredients
Water, Beef and Binder Product (Beef, Water, contains 2% or less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Carrots, Onions, Modified Corn Starch, contains 2% or less of: Celery, Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid) , Wine, Tomato Paste, Sugar, Potassium Chloride, Canola Oil, Garlic, Butter (Cream, Salt), Salt, Yeast Extract, Flavoring, Methylcellulose, Caramel Color. Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Warnings
Contains: milk, wheat.
UPC
00021131506933