Swiss Reduced Fat Cultured Buttermilk
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Description
Swiss Premium Reduced Fat Cultured Buttermilk. 37% less fat than regular buttermilk. One quart (946ml).Other Description
Reduced fat cultured buttermilk grade A. Homogenized. Fat reduced from 8g to 5g per serving. Comments? 1-800-395-7004.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 4
| Energy | 130 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 230 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Reduced Fat Milk, contains less than 1% of: Food Starch - Modified, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate.Warnings
Contains: milk.UPC
00076545005749