Swiss Reduced Fat Cultured Buttermilk



Swiss Premium Reduced Fat Cultured Buttermilk. 37% less fat than regular buttermilk. One quart (946ml).

Other Description

Reduced fat cultured buttermilk grade A. Homogenized. Fat reduced from 8g to 5g per serving. Comments? 1-800-395-7004.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 4

Energy 130
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 230 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 12 g
Protein 8 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 30
Daily Percent Of Iron 0


Cultured Reduced Fat Milk, contains less than 1% of: Food Starch - Modified, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate.


Contains: milk.