Wang Korea Bean Bun, Sweet, Red, Haricot Pain
3 pieces [9 oz (255 g)]
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Directions
Cooking Direction: In a Pot: Put some water into the pot and place a tray in the middle with a clean wet towel on it. Put the sweet red bean bun on the tray of boiling water for 10-15 minutes. In a Microwave Oven: Place the sprinkled sweet red bean bun on the dish and wrapped. Heat for 30 seconds in a microwave oven. (50 seconds for frozen bread). In a Rice Cooker: Place a clean wet towel on the bottom of a rice cooker and preheat 5 minutes. Put the sweet red bean bun on the towel and steam for another 15 minutes. (Also available with cooked rice). Keep frozen. Best Before: See the date printed on package.
Product Details
No preservatives. No artificial color. http://www.wangfood.com. Product of Korea.Nutrition Facts
For US Consumers
Serving Size: 1 Piece
Servings per Container: 3
Calories | 210.00 kcal |
Total Fat | 2.00 grm (3.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 120.00 mg (5.00% RDA) |
Total Carbohydrate | 42.00 grm (14.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 5.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (2.00% RDA) |
Trans Fat | 0.00 grm |
Wheat | 1.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 7.00 grm |
Calories From Fat | 20.00 kcal |
Ingredients
Wheat Flour, Water, Red Bean, Sugar, Salt, Yeast.Warnings
Contains wheat, bean.Manufacturer
WANG GLOBALNET
Vernon, CA 90058
UPC
00087703000933