Wang Korea Bean Bun, Sweet, Red, Haricot Pain

3 pieces [9 oz (255 g)]


 

Directions

Cooking Direction: In a Pot: Put some water into the pot and place a tray in the middle with a clean wet towel on it. Put the sweet red bean bun on the tray of boiling water for 10-15 minutes. In a Microwave Oven: Place the sprinkled sweet red bean bun on the dish and wrapped. Heat for 30 seconds in a microwave oven. (50 seconds for frozen bread). In a Rice Cooker: Place a clean wet towel on the bottom of a rice cooker and preheat 5 minutes. Put the sweet red bean bun on the towel and steam for another 15 minutes. (Also available with cooked rice). Keep frozen. Best Before: See the date printed on package.

 

Product Details

No preservatives. No artificial color. http://www.wangfood.com. Product of Korea.

Nutrition Facts

For US Consumers

Serving Size: 1 Piece
Servings per Container: 3
Calories 210.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 120.00 mg (5.00% RDA)
Total Carbohydrate 42.00 grm (14.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 5.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Wheat 1.00
MetricServingSize 85.00 grm
Total Sugars 7.00 grm
Calories From Fat 20.00 kcal

Ingredients

Wheat Flour, Water, Red Bean, Sugar, Salt, Yeast.

Warnings

Contains wheat, bean.

Manufacturer

WANG GLOBALNET
Vernon, CA 90058

UPC

00087703000933