Sea Tangle Noodle Kelp Noodles
12 oz (340 g)
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Directions
Rinse in water before preparing. Cut the noodles to desired length. Enjoy Kelp Noodles in: Stir fries, soups, salads, wraps and rolls. Refrigerate after opening. Storage: Store any unused noodles in water in refrigerator for up to two weeks. Do not freeze.
Product Details
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine. Gluten free. Fat free. Low carb. Low calorie. Versatile. Easy to prepare. Ready to eat. Neutral taste. New look. Same great noodles. Contains no preservatives. Mineral-rich. www.kelpnoodles.com. Product of USA.Nutrition Facts
Serving Size: 4 ounces
Servings per Container: 3
| Calories | 6.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (4.00% RDA) |
| Fat Free | |
| Gluten Free | |
| Gluten | 0.00 |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Water, Kelp, Sodium Alginate.Manufacturer
SEA TANGLE NOODLE
Valley Center, CA
UPC
00087703019614