Surasang Sauce, Topokki
16.93 oz (1.05 lb) 480 g
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Directions
Cooking Direction: Put rice cake (10.58 oz), sauce (5 tbsp) and 3/4 cup of water (150 ml), then keep boiling for 5 minutes until the sauce has thickened. You may add fish cake, green onion, cabbage, carrot and onion to your taste. (Put the sauce properly depending on other ingredients). Consume immediately or refrigerate after opening. For best when used by information, please see date printed on package.
Product Details
Hot sauce for rice cake. Quick & easy. Mild. www.wangfood.com. Facebook: wangandsurasang; Instagram: suraang_food. Made in South Korea.Nutrition Facts
Ingredients
Hot Pepper Paste (Wheat, Corn Syrup, Red Pepper Powder, Salt), Low Sweet Sugar, Corn Syrup, Sugar, Onion, Garlic, Fructose, Soy Sauce (Wheat, Soybean, Salt), Hot Pepper Seed Oil, Monosodium Glutamate, Black Pepper Powder, Grape Fruit Seed Extract, Xanthan Gum, Acetylated Distarch Adipate.Warnings
Contains wheat, soybean. May contain fish, crustacean, shellfish, molluscs, rye, barley, oat, buckwheat, treenut, peanut, sesame, sulphite, mustard, and celery. Manufactured in a facility that also processes egg, milk, chicken, pork and beef.Manufacturer
Wang Globalnet
Vernon, CA 90058
UPC
00087703038035