Wang Korea Rice Noodle, Anchovy Flavor
100 g (3.52 oz)
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Directions
Cooking Directions: 1. Put noodle, powder soup and dried flake into the bowl. 2. Pour hot water up to the line inside of bowl. 3. Close the lid and wait for 3-4 minutes then mix and serve. Caution: Take care as bowl and contents are hot. Store in a cool dry place away from direct sunlight. For best when used by information, please see date printed on package.
Product Details
Non-fried noodle. Rice noodle with soup, anchovy flavor. Well-being. www.wangfood.com. Made in South Korea.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
Calories | 310.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 820.00 mg (36.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 70.00 grm (25.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 3.00 grm (6.00% RDA) |
Milk | 2.00 |
Egg | 2.00 |
Peanut | 2.00 |
Tree Nut | 2.00 |
Fish | 1.00 |
Shellfish | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 100.00 grm |
Total Sugars | 3.00 grm |
Ingredients
Noodle - Rice Flour, Wheat Flour, Wheat Starch, Tapioca Starch, Salt, Mixed Formulation (D-Sorbitol Solution, Soybean Oil, Lecithin). Soup Base - Salt, Glucose, Sugar, Soy Sauce Powder, Flavor Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Red Pepper Powder, Anchovy Powder, Dried Seaweed, Gatsuobushi Powder, Garlic Powder, Onion Powder, Green Onion, Laver Flake, Carrot, Caramel Color. Dried Flake - Green Onion, Carrot, Shiitake Mushroom, Crown Daisy, Seaweed, Dextrin, Guar Gum.Warnings
Contains: wheat, soybean, bonito, anchovy. Manufactured in a facility that also processes egg, milk, buckwheat, tree nuts, shellfish, crustacean shellfish, pork, beef, chicken, peanut, tomato, and peach.Manufacturer
Wang Globalnet
Vernon, CA 90058
UPC
00087703111158