Vermont Smoke and Cure Beef Sticks BBQ Seasoned
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Description
Vermont Smoke and Cure® Beef Sticks BBQ Seasoned. 90 calories. 7g protein. 1g sugars. Per 1 oz serving. U.S. Inspected and Passed by Department of Agriculture. EST. 8795. Gluten free. Net wt 24 oz (24 - 1.0 oz sticks).Other Description
We craft our BBQ seasoned beef stick with tamarind, peppers, and molasses for nourishing protein with the deep, medium spicy taste of true BBQ. Beef raised without antibiotics. No added hormones. Vegetarian fed. Made in Vermont with beef purchased from the U.S. At Vermont Smoke & Cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. Our team of employee-owners makes everything in our smokehouse right here in the hills of Vermont. We pride ourselves on being a good neighbor and partner to our local farmers. This is simply the way we do business - and the beauty is, it all combines to create the finest flavor in every bite. Give us a ring: 802.482.4666. www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 Stick
Servings per Container: 24
| Number Of Servings | 24 |
| Serving Sizes |
1.0 stick(s) 28.0 Gram |
| Serving Size Full Txt | 1 stick(s) (28g) |
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 280 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef, Molasses Powder, Sea Salt, Spices, Evaporated Cane Sugar, Paprika, Celery Juice Powder, Cherry Juice Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (not from Milk). Encased in Collagen Casing.UPC
00606274325742