Vermont Smoke & Cure Beef & Pork Stick Original
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Description
Vermont Smoke and Cure® Beef & Pork Stick Original 0g sugars. Beef & pork raised without antibiotics. No added hormones. Vegetarian fed. Net wt 1.0 oz.Other Description
Made in Vermont with beef & pork purchased from the U.S. U.S. Inspected and Passed by Department of Agriculture, Est. 8795. Gluten free. 802-482-4666.Nutrition Facts
Serving Size: 1.0 Stick
| Serving Sizes |
1.0 stick(s) 28.0 Gram |
| Serving Size Full Txt | 1 stick(s) (28g) |
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 20 mg |
| Sodium | 230 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Pork, Sea Salt, less than 2% of: Spices, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.UPC
00606274325711