Marie Callender's Pot Pie Turkey

Keep frozen, microwaveable; must be cooked thoroughly. Tear off top completely before microwaving. Microwave oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Description

Marie Callender's® Pot Pie Turkey. Premium turkey breast. Inspected for Wholesomeness by U.S. Department of Agriculture. 12g of protein per serving. No preservatives. No artificial flavors. No artificial colors. Per 1 cup serving: 410 calories. 9g sat fat, 45% DV. 750 mg sodium, 33% DV. 4g total sugars. Net wt 15 oz (425g).

Other Description

Golden flaky crust made from scratch. Made from scratch gravy. Made with premium turkey breast. Recycle if clean & dry, paper, box. No multi-layer, tray. how2recycle.info. Warm, hearty & delicious. Comfort food you know and love - ready when you want it! Questions or comments, call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.mariecallendersmeals.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 2

Title	Per serving
Number Of Servings	About 2
Serving Sizes	1.0 Cup 200.0 Gram
Serving Size Full Txt	1 Cup (200g)
Energy	410
Saturated Fat	9 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	750 mg
Potassium	210 mg
Carbohydrates	42 g
Dietary Fiber	3 g
Sugars	4 g
Protein	12 g

Ingredients

Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, contains 2% or less of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

UPC

00021131506926