Flatout Foldit Flatbread Sweet Hawaiian
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Directions
Freeze, if desired.
Description
Flatout® Foldit® Flatbread Sweet Hawaiian. 100 calories per flatbread. 5g protein. High in fiber. 1. Top it. 2. Fold it. 3. Love it. 6 flatbreads. Net wt 9 oz (255g).Other Description
Fold it for the perfect sandwich! At Flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious fillings. 1. Top it! Load one side with all your favorite fillings! 2. Fold it! Simply fold the non-topped side over. 3. Love it! Flatout lets you create the perfect sandwich, every time! 4. Click it! Check us out at flatoutbread.com for tons of recipes and unique ways to use Flatout® flatbreads!Nutrition Facts
Serving Size: 1.0 flatbread
| Serving Sizes | |
| Serving Size Full Txt | 1 flatbread (43g) |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Potassium | 130 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 6 g |
| Sugars | 3 g |
| Protein | 5 g |
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Whole Wheat Flour, Wheat Gluten, Liquid Brown Sugar, Cane Sugar, Base (Potato Granules, Monoglyceride, Sodium Stearoyl Lactylate (SSL), Yellow Corn Flour), contains 2% or less of: Soybean Oil, Wheat Protein Isolate, Maltitol, Salt, Sodium Acid Pyrophosphate, Yeast, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Sodium Bicarbonate, Calcium Sulfate, Ascorbic Acid (Vitamin C), Cellulose Gum, Guar Gum, Xanthan Gum, Turmeric and Annatto Extracts (Color), Soy Flour.Warnings
Contains: soy, wheat.
To avoid possible fire, do not use in toaster oven.
UPC
00688339924503